White Potatoes

Characteristics of White Potatoes

With a smooth skin and a mild, slightly nutty flavor, these potatoes are creamy, slightly dense, and diverse in use! Our white potatoes range in size from small to medium, and have a round or long shape. The thin white or tan skins are delicate and slightly textured — you don’t need to peel the potatoes to create a delicious dish. White potatoes also have high nutritional value. They are packed with essential nutrients like potassium and vitamin C and have low sugar content, contributing to a balanced diet option.

Whether you’re whipping up some fluffy mashed potatoes, roasting them to golden perfection or cubing them for a homemade potato salad, our white potatoes offer exceptional taste and texture every time. White potatoes create endless culinary opportunities as a complementary side dish or delicious main course. Some of the best ways to use white potatoes include:

• Boiling and steaming: White potatoes boil quickly in salted water in preparation for mashing or making salads.
• Baking: The medium starch makes baked white potatoes fluffy and smooth.
• Salads: Toss diced, cooked white potatoes with dressing, cheese, hard-boiled egg and bacon to create a signature potato salad.
• Grilling: Grilling white potatoes brings out a full-bodied flavor.
• Frying: The starch content of white potatoes gives them a crispy exterior when fried at high temperatures.
• Mashing: Mashing white potatoes creates a velvety dish. Add cheese, sour cream, yogurt, chives and milk to bring out flavor and texture.