These crispy chili potato wedges are perfect for when you’re looking for a quick weeknight side dish or a crispy snack without the hassle of deep frying. Cooked to golden perfection in the air fryer, they’re crunchy on the outside, fluffy on the inside, and finished with a creamy chili sauce that brings bold, sweet heat to every bite. This easy air fryer recipe is a must-make to elevate your potatoes with minimal effort.
For this recipe, you’ll need:
Preheat the air fryer to 400 °F.
Slice the potatoes into wedges lengthwise, you should get 8 wedges per potato. To do this start by cutting the potato in half lengthwise, then cut each half in half, lengthwise, and lastly each quarter in half lengthwise.
Place the potato wedges in a bowl and toss them with the olive oil.
Lightly Spray the air fryer basket with the cooking oil spray.
Place the potato wedges in the basket of the air fryer and cook the potatoes for 22-25 minutes or until they are golden brown and crispy on the outside but light and fluffy on the inside.
While the potatoes are cooking, make the chili sauce.
To make the sauce combine the mayonnaise, sriracha, and sweet chili sauce in a bowl and stir until well combined.
Feel free to adjust the amount of sriracha and chili sauce to mayonnaise, depending on your preferred heat level.
If you are using larger potatoes or serving a larger amount of wedges, adjust your sauce measurements as needed.
Gently remove the wedges from the air fryer. Place onto a plate and drizzle with the creamy chili sauce. Top the potatoes with the green onions and sesame seeds.
Sauce can be served on the side for dipping purposes if desired.
If you loved these air fryer potato wedges, be sure to check out our other potato recipes here for even more delicious inspiration!