Learn more about the Masser Family of Corporations through some commonly asked questions below!
Masser potatoes are available nationwide at major grocery retailers! Look for products under our Side Delights® and Flavorables® brands in the fresh produce section of your local retailer.
When you choose Masser, you’re choosing a family-owned farm with 8 generations of heritage, sustainable practices, and a commitment to getting the freshest, highest-quality potatoes from our Pennsylvania farm to your table. Specifically, when you choose Masser potatoes, you’re also choosing:
We sustainably grow a wide variety of potatoes to suit every meal and cooking style. If you’re not sure which to buy, start with Russets (the all-purpose classic) or Reds (great for salads and roasting). Or grab Flavorables for a hassle-free, flavor-packed meal!
Flavorables® are our newest innovation—fresh yellow petite potatoes paired with premium Spiceology® chef-crafted seasoning blends. They’re for anyone who wants restaurant-quality flavor without the hassle. Ready in 5 minutes and made with real ingredients, these delicious petite potatoes are our favorite side dish! Choose between 4 of our bold flavors:
When stored properly, Masser potatoes can stay fresh for several weeks to a few months. Here’s how to keep them at their best:
Yes! Most Masser potatoes come pre-washed. However, we always recommend giving them a quick rinse under cool running water right before cooking for maximum freshness and to remove any residual dirt.
Yes! All Masser potatoes—Side Delights® and Flavorables®—are naturally gluten-free. Potatoes are a naturally gluten-free whole food, making them a great option for anyone following a gluten-free diet.
If you’re preparing Flavorables with the Spiceology® seasonings, the seasonings are also gluten-free, so you’re all set!
Yes! All Masser potatoes are grown from natural, non-GMO seeds. We’re committed to providing you with quality potatoes grown using traditional, responsible farming practices.