Making Potato Chips in an Air Fryer

Crispy, well-seasoned potato chips are always a treat. They’re a great snack option for occasions like football parties and weekend barbecues. Add a variety of creamy dips to the mix, and you’re set! Although they’re delicious and come in a wide selection of flavors, sometimes you might crave something “different”. Different in the sense that you want healthier alternatives, or you want to get creative with spices and blend your own unique seasoning.

If this is the “different” you’re after, then making healthy homemade potato chips is a must-try. All you need is an air fryer, the right potatoes and your imagination to create tasty, healthy potato chips in your own kitchen. Making potato chips in an air fryer is easy, and to prove it, we’ll take you through our step-by-step guide on how to cook chips in an air fryer.

How to Cook Chips in an Air Fryer

Air fryers use a strong fan and high heat to give food a delicious crispy texture — that’s why they’re perfect for cooking potato chips.  

Air Fryer Potato Chips Recipe

For a simple yet flavorful snack, try Side Delights’ Salt and Pepper Air Fryer Chips recipe. 

For the ingredients, you will need:

• 6 ounces of washed and dried Side Delights Russet Potatoes
• 1 tablespoon of vegetable oil or other high-heat cooking oil
• Cooking spray
• Salt and pepper to taste

Preheat your air fryer to 375°F while preparing your potatoes. You can use a mandoline to get thin, even slices. If using a knife, be extra careful when slicing and use cutting gloves to protect your hands.

Place your potato slices into a bowl of cold water and soak them for a couple of minutes — this will remove excess starch and help you achieve a crispy texture. While you wait, lightly coat the air fryer basket with cooking spray. After their soak, drain the potato slices well and place them on paper towels and pat them dry. 

Place the potato slices into the air fryer basket in an even layer and lightly brush them with vegetable oil for that irresistible crispness. Place them in the air fryer and cook them for 20 minutes, shaking the basket every five minutes. Once they are crunchy and golden, remove them from the air fryer and season with the sea salt and black pepper. 

Add Flavor With Air Fryer Potato Chip Seasoning

You can get creative with air fryer potato chip seasoning combinations to try with your healthy homemade potato chips. A classic salt and pepper seasoning will be absolutely delicious with a creamy potato hummus for dipping. You can also try a garlic herb blend using garlic powder, salt and herbs such as dried thyme and rosemary. Make a flavorful Potato Skordalia dip to accompany your seasoned chips. 

For something spicy, combine BBQ seasoning with a little extra smoked paprika and chilli powder. This blend will pair perfectly with a hummus, onion or cheese dip.  

5 Tips to Make the Best Homemade Chips in an Air Fryer

Now that you know how to make homemade potato chips in an air fryer, we’ll share some easy tips to make them even more delicious. These simple tweaks will give you more flavor and crispness, and increase your cravings for potato chips. 

1. Choose the right potato: When shopping for ingredients at your local grocery store, you’ll encounter a wide range of potato variations. Choose starchy potatoes, such as Yellow Gold or Russet potatoes, to achieve the best crispiness and flavor.   
2. Use a mandoline for thin, even slices: Cutting thin slices with a knife can be a time-consuming and tedious task. For a more efficient and speedy solution, consider investing in a mandoline slicer. These appliances are ideal for creating even and thin potato slices, ensuring even cooking when you pop them into the air fryer. 
3. Soak your potato slices: Soak your potato slices in a bowl of cold water for about 30 minutes to remove excess starch. This will prevent them from sticking together, resulting in a crisper crunch once they have been cooked.  
4. Dry the slices thoroughly: Once your potatoes have soaked, drain them and dry them thoroughly with a kitchen towel to remove as much water as possible. Excess water in your potato chips will result in a soft or mushy texture. 
5. Remember, a little goes a long way: When it comes to seasoning and oil, keep in mind that a little goes a long way. You only need 1-2 teaspoons of oil on your potato slices to allow them to get crispy. Place a little seasoning on your potatoes before cooking, and then do a taste test. You can always add more spices if you need to.

Source Your Potatoes From Masser Potato Farms

 We have been growing and delivering quality potatoes for over eight generations. Contact us for more information about our variety of potatoes or request an order. Also, explore the brands under the Masser Family.

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