Twice Baked Potato Bowl

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All the flavors of a loaded baked potato, served in one easy bowl! This twice baked potato bowl combines creamy mashed red potatoes, melted cheddar cheese, broccoli, bacon, and ham, finished with a homemade cheesy broccoli sauce. Made with Side Delights® Steamables™ Red Potatoes, this hearty potato bowl delivers the comfort of a traditional twice-baked potato without the extra baking or scooping. Perfect for a quick family dinner or a satisfying lunch.

Ingredients

For this recipe, you’ll need:

For the Potatoes:

  • 1.5 pound bag Side Delights® Steamables™ Red Potatoes
  • 1/3 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons butter
  • 1 cup cheddar cheese, shredded
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper

For the Potato Toppings

  • 1 cup freshly grated cheddar cheese (packaged cheese; will clump when melting)
  • 2 cups steamed broccoli
  • 1 cup diced cooked ham, warmed
  • 1/2 cup bacon pieces (I cheat and buy the bagged kind)
  • 1/2 cup fresh green onions, chopped

For the Cheesy Broccoli Sauce

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups milk
  • 1 cup shredded cheddar cheese
  • 1 cup steamed broccoli, cut into tiny pieces

Preparation

1. Steam the Potatoes

Microwave the Side Delights® Steamables™ Red Potatoes in their bag according to the package directions.

Carefully remove the bag from the microwave, as it will be hot. Transfer the cooked potatoes to a large mixing bowl.

2. Mash the Potatoes

Add the butter, heavy cream, sour cream, shredded cheddar cheese, salt, and black pepper to the warm potatoes.

Mash until the ingredients are well combined and the potatoes reach your desired consistency. Leave a few small chunks for added texture, if preferred.

3. Prepare the Cheesy Broccoli Sauce

In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, and black pepper until smooth.

Gradually pour in the milk, stirring constantly. Bring the mixture to a boil and continue stirring for approximately 2 minutes, or until thickened.

Add the shredded cheddar cheese and stir until melted and smooth. Fold in the finely chopped steamed broccoli.

4. Assemble the Potato Bowls

Divide the mashed potatoes evenly among serving bowls.

Top each bowl with freshly grated cheddar cheese, steamed broccoli, warmed diced ham, bacon pieces, and chopped green onions.

5. Add the Cheesy Broccoli Sauce

Drizzle the warm cheesy broccoli sauce over each loaded potato bowl.

6. Serve and Enjoy

Serve immediately while the potatoes are warm and the cheese is melted. Customize your bowl with your favorite baked potato toppings for an easy, satisfying meal.

An Easy Twist on Classic Twice-Baked Potatoes

These twice baked potato bowls bring together everything you love about a loaded baked potato in a convenient, easy-to-prepare meal. Creamy red potatoes, savory toppings, and rich broccoli cheese sauce make this recipe a great option for family dinners, lunches, or whenever you’re craving comfort food.

Using Side Delights® Steamables™ Red Potatoes from Masser Potato Farms makes preparation even easier. Simply steam the potatoes in their bag, mash, and add your favorite toppings without the extra steps of baking and scooping.

Looking for more ways to enjoy potatoes? Explore our collection of potato recipes from Masser Potato Farms for easy meal ideas throughout the week.

Original recipe by Sara of Bitz & Giggles, created in partnership with Side Delights®.

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