Crispy, seasoned, and full of bold flavor, these Cajun seasoned fries are an easy way to upgrade your favorite potato side dish. Made with A Cut Above® Fresh-Cut Fries, this simple recipe combines golden fries with smoky Cajun spices and a creamy homemade dipping sauce. Perfect for cookouts, game days, or weeknight dinners, these fries are sure to become a favorite.
For this recipe, you’ll need:
For the Cajun Fries:
For the Dipping Sauce:
For Garnish:
Place the A Cut Above® Fresh-Cut Fries in a large bowl. Drizzle with olive or avocado oil and sprinkle with Cajun seasoning. Toss until the fries are evenly coated.
Air Fryer Method: Preheat your air fryer to 400°F. Arrange the fries in a single layer, working in batches if needed. Cook for approximately 15–20 minutes, shaking the basket halfway through, until golden brown and crispy.
Oven Method: Preheat your oven to 425°F. Spread the fries evenly on a large baking sheet. Bake for approximately 25–30 minutes, flipping halfway through, until golden brown and crispy.
While the fries cook, combine mayonnaise, sour cream, ketchup, Cajun seasoning, garlic powder, and lemon juice in a small bowl. Stir until smooth and creamy.
Transfer the crispy Cajun fries to a serving platter. Sprinkle with chopped green onions and serve alongside the dipping sauce.
These Cajun seasoned fries are a simple way to add a little spice to your next meal. With A Cut Above® Fresh-Cut Fries, there’s no need to spend extra time peeling or slicing potatoes.
Looking for more easy potato recipes? Explore our collection of potato sides, snacks, and appetizers from Masser Potato Farms.
