Bright, crispy, and full of fresh flavor, these air fryer lemon dill fries are an easy twist on classic French fries. Made with A Cut Above® Fresh-Cut Fries, this simple potato recipe combines golden, crispy fries with fresh dill, lemon zest, and a squeeze of lemon juice. Perfect alongside seafood, grilled chicken, or your favorite sandwich, these flavorful fries make an easy side dish for any occasion.
For this recipe, you’ll need:
Place the A Cut Above® Fresh-Cut Fries in a large bowl. Drizzle with olive or avocado oil and toss until evenly coated.
Preheat your air fryer to 400°F. Arrange the fries in the basket in a single layer, working in batches if necessary.
Cook the fries for approximately 15–20 minutes, shaking the basket halfway through, until golden brown and crispy on the outside and fluffy inside.
While the fries cook, combine chopped fresh dill, lemon zest, sea salt, and black pepper in a small bowl. Mix until evenly combined.
Transfer the hot fries to a large serving bowl. Sprinkle with the lemon dill seasoning, then drizzle with fresh lemon juice. Toss gently to coat.
Serve the lemon dill fries immediately while hot and crispy. Pair with your favorite main dish or enjoy as a flavorful snack.
These air fryer lemon dill fries combine crispy potatoes with bright citrus and fresh herbs for a simple, flavorful side dish. A Cut Above® Fresh-Cut Fries make preparation quick and easy, so you can enjoy homemade fries without the extra work.
Discover more easy potato recipes from Masser Potato Farms for fresh ideas at every meal.
