Petite Potatoes

Characteristics of Petite Potatoes

Petite potatoes are small, bite-sized potatoes also known as pearls or marble-sized creamers, owing to their silky smooth and creamy texture. The name “petite” comes from their grade standard “C-size”. Petites are a popular potato type because, despite being small, they’re big on flavor. These potatoes are a top-seller in most stores.

Petite potatoes have less moisture than others, which gives them an addictive crunch when fried or roasted. They suit a variety of dishes, from crispy smashed potatoes to salad bases. 

These potatoes are much easier to eat than others because they come in bite-sized form. You don’t need to peel the skin or cut them, making prep simpler as well. They offer crunch and pillowy soft textures all in one bite, which is why they’re perfect in numerous meals. Here are some of the top ways to enjoy them: 

• Tapas-style: Petite potatoes are perfect for tapas because they are bite-sized. You can serve them with aioli for easy dipping. 
• Sheet-pan dinners: Petite potatoes make ideal weeknight dinners. Toss them in olive oil and roast until crisp on the outside and creamy on the inside. 
• Grilled: Parboil potatoes and skewer them, or use a grill basket for perfectly tender potatoes. Baste with herbed butter or olive oil as you grill them. 
• Air-fried: For a quick and healthy side dish, toss some petite potatoes into an air fryer and give them a light spray of oil. The result is fluffy potatoes with a delicious, light crisp.

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