Red Potatoes

Red Potato Characteristics

Red potatoes are known for their thin, smooth skins, striking color and firm, waxy texture. These potatoes get their distinctive red skin from anthocyanins, a natural plant pigment. Since the skin is thin, it doesn’t need to be removed before preparing and serving. With a moist interior and subtly sweet flavor, they’re ideal for boiling, baking or roasting. These potatoes are typically small to medium-sized with white flesh, allowing for diverse use. Our red creamer (petite) potatoes are especially popular for their bite-sized, tender, and naturally sweet characteristics. No matter the recipe or occasion, you can expect great taste from red potatoes of all sizes!

Because they hold their shape well during cooking, red potatoes are a favorite among chefs and foodservice professionals who prioritize presentation and taste. They’re delicious on their own or incorporated into side dishes and popular in soups, potato salads and fried dishes.

• Grilling: Grilling can enhance the flavor of red potatoes, bringing out a caramelized sweetness and crispy skin.
• Smashed Potatoes: Cooked, chilled, and seared, smashed potatoes are delicious when paired with seasoning and dipping sauces.
• Roasting: Red potatoes roast beautifully due to their thin skins and creamy interior. Toss with olive oil, garlic, and rosemary for a simple side.
• Potato Salad: Reds are a staple variety for potato salads. Pair with celery, green onions, fresh herbs, and a flavorful mustard dressing for a summer staple!
• Boiling and steaming: Red potatoes retain moisture and flavor, great for a light preparation with butter and herbs.
• Soups & Stews: The waxy texture holds up well in broths and slow-simmered stews, absorbing flavor without falling apart.

Explore Side Delights® to learn more about our red potato offerings! Check out some more recipes here!