Crispy on the outside and fluffy on the inside, these air fryer breakfast potatoes are an easy addition to your morning routine. Made with A Cut Above® Fresh-Cut Diced Potatoes, Everything Bagel Seasoning, and fresh parsley, this simple potato recipe delivers plenty of flavor without the extra prep. Serve alongside eggs for a quick breakfast or add them to your next weekend brunch.
For this recipe, you’ll need:
Place the A Cut Above® Fresh-Cut Diced Potatoes in a large bowl. Add the olive or avocado oil and toss until evenly coated. Season with salt and black pepper.
Preheat your air fryer to 400°F. Lightly spray the basket with cooking oil to help prevent sticking.
Place the potatoes in the air fryer basket in an even layer. Cook for 15 minutes, then shake the basket to turn the potatoes. Continue cooking for another 5 minutes, or until golden brown and crispy on the outside and fluffy inside.
Transfer the cooked potatoes to a serving bowl. While still hot, toss with Everything Bagel Seasoning and fresh parsley.
Serve your crispy breakfast potatoes alongside fried eggs or your favorite breakfast dish.
Bacon: Crispy bacon crumbles for extra crunch!
Cheese: Shredded cheese, like cheddar, smoked gouda, or parmesan pair well with the garlic.
Fresh herbs: Parsley, oregano, dill, or thyme all pair well with this dish.
