Creamy, cheesy, and baked until golden brown, these cheesy scalloped red potatoes are a comforting side dish perfect for family dinners, holiday gatherings, or special occasions. Made with tender shredded red potatoes, sharp cheddar cheese, and a creamy homemade cheese sauce, this easy potato casserole is finished with a crispy breadcrumb topping for added texture and flavor.
For this recipe, you’ll need:
Preheat your oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray and set aside.
Place the scrubbed red potatoes in a large saucepan and cover with cold, salted water.
Bring to a boil, then reduce the heat to medium. Cover and cook for approximately 10–12 minutes, or until the potatoes are just barely tender.
Drain the potatoes, allow them to cool, and carefully remove the skins.
Using a food processor or the large holes of a box grater, coarsely shred the cooked potatoes.
Transfer to a large mixing bowl and set aside.
In a food processor, combine the garlic, onion, flour, salt, dry mustard, cayenne pepper, and black pepper. Pulse until finely chopped.
Add ½ cup of milk and process until smooth.
Transfer the mixture to a medium saucepan and stir in the remaining 2½ cups of milk.
Bring to a simmer over medium heat, stirring constantly. Continue cooking for approximately 5 minutes, or until the sauce thickens.
Remove from the heat and stir in 1 cup of shredded sharp cheddar cheese until melted and smooth.
Pour the warm cheese sauce over the shredded red potatoes.
Gently stir until the potatoes are evenly coated, then transfer the mixture to the prepared baking dish and spread into an even layer.
In a small bowl, combine the remaining ⅓ cup shredded cheddar cheese, dry breadcrumbs, and extra-virgin olive oil.
Season with additional salt and black pepper to taste. Mix gently with your fingers until the ingredients are evenly combined.
Sprinkle the breadcrumb mixture evenly over the potatoes.
Cover the baking dish with aluminum foil and bake for 40 minutes.
Remove the foil and continue baking for approximately 20 minutes, or until the topping is golden brown and the cheese sauce is bubbling.
Remove the cheesy potato casserole from the oven and allow it to rest for approximately 10 minutes before serving.
Serve warm alongside your favorite main dish.
Optional: Garnish with your favorite green herbs!
These cheesy scalloped red potatoes combine tender shredded potatoes, a rich cheddar cheese sauce, and a golden breadcrumb topping for a satisfying side dish. The combination of creamy potatoes and crispy topping makes this recipe a great addition to holiday meals, family gatherings, or everyday dinners.
Masser Potato Farms Red Potatoes are a versatile choice for baked potato dishes, offering a smooth texture and mild flavor that pairs well with cheese and seasonings.
Looking for more ways to enjoy potatoes? Explore our collection of potato varieties and discover more easy potato recipes for every occasion.