Crispy, seasoned, and perfect for dipping, these homemade air fryer potato chips are a flavorful alternative to store-bought snacks. Made with A Cut Above® Fresh-Cut Sliced Potatoes and paired with a smoky chipotle sour cream dip, this easy potato recipe is perfect for parties, game days, or an afternoon snack.
For this recipe, you’ll need:
For the Potato Chips:
For the Chipotle Sour Cream:
Pat the sliced potatoes dry with a paper towel to remove excess moisture. Place them in a large bowl and gently toss with olive oil and steakhouse seasoning until evenly coated.
Preheat your air fryer to 375°F. Arrange the potato slices in a single layer in the basket, working in batches if necessary.
Cook for approximately 10–15 minutes, flipping halfway through, until the potato slices are golden brown and crispy. Cooking times may vary depending on the thickness of the slices. Remove any thinner slices that finish cooking early.
While the potatoes cook, combine sour cream, chopped chipotle pepper, adobo sauce, lime juice, and salt in a small bowl. Stir until smooth and creamy.
Transfer the crispy potato chips to a serving platter and serve alongside the chipotle sour cream for dipping.
Homemade potato chips are even easier with A Cut Above® Fresh-Cut Potatoes. Skip the slicing and enjoy crispy, seasoned potatoes paired with a creamy, smoky dipping sauce.
Looking for more creative ways to enjoy potatoes? Explore our other easy potato recipes for appetizers, snacks, and sides.
