Golden, crispy, and topped with creamy garlic and herb cheese, these skillet potatoes are an easy side dish packed with savory flavor. Made with A Cut Above® Fresh-Cut Sliced Potatoes, this simple potato recipe combines pan-fried potato rounds with rich, melted cheese and a fresh squeeze of lemon. Perfect for family dinners, gatherings, or whenever you’re craving a comforting potato side.
For this recipe, you’ll need:
Bring a large pot of lightly salted water to a boil. Add the A Cut Above® Fresh-Cut Sliced Potatoes and cook for approximately 5–7 minutes, until just beginning to soften but still holding their shape.
Carefully drain the potatoes and allow them to dry for a few minutes. Pat gently with paper towels to remove excess moisture before frying.
Heat olive or avocado oil in a large oven-safe skillet over medium-high heat. Add the potato slices in a single layer, working in batches if necessary. Cook for approximately 3–4 minutes per side, until golden brown and crispy.
Transfer the cooked potatoes to a paper towel-lined plate to absorb excess oil. Sprinkle with sea salt and black pepper.
Preheat your oven to 375°F. Return the crispy potato slices to the oven-safe skillet, arranging them in an even layer. Distribute small spoonfuls of garlic and herb cheese over the potatoes.
Transfer the skillet to the oven and bake for approximately 5–8 minutes, or until the cheese is warm, softened, and beginning to melt over the potatoes.
Remove the skillet from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley, if desired, and serve warm.
These garlic and herb skillet potatoes combine crispy potato rounds with rich, creamy cheese for an easy side dish. A Cut Above® Fresh-Cut Potatoes make preparation simple, allowing you to spend less time slicing and more time enjoying a homemade meal.
Explore more delicious potato recipes from Masser Potato Farms for everyday meals and special occasions.
