Looking for a new way to enjoy red potatoes? These curried red potatoes combine tender potatoes, sautéed onions, warm curry spices, and tomatoes with green chilies for a flavorful side dish. A touch of mango chutney adds sweetness to balance the savory spices, creating an easy potato recipe that’s perfect for weeknight dinners or whenever you’re craving something different.
For this recipe, you’ll need:
Place the halved red potatoes in a medium saucepan and cover with cold water.
Bring to a boil, then reduce the heat and simmer for approximately 15–20 minutes, or until the potatoes are tender when pierced with a fork.
Drain thoroughly and set aside.
Heat the vegetable oil in a large skillet over medium heat.
Add the sliced onion and cook, stirring occasionally, until the onions begin to brown and soften.
Stir the curry powder into the sautéed onions.
Continue cooking for approximately 1 minute, stirring frequently to allow the spices to become fragrant.
Add the cooked red potatoes, diced tomatoes with green chilies, and mango chutney to the skillet.
Gently stir until the potatoes are evenly coated with the tomato and curry mixture.
Bring the mixture to a gentle simmer. Cover the skillet and cook for approximately 5 minutes, allowing the flavors to combine.
Remove from the heat and serve the curried red potatoes warm as a flavorful side dish or alongside your favorite main course.
These curried red potatoes bring together warm spices, savory tomatoes, and sweet mango chutney for a simple, flavorful dish. The tender red potatoes absorb the curry sauce while maintaining their shape, making them a great choice for this easy recipe.
Looking for more ways to enjoy potatoes? Explore our collection of potato varieties and discover more easy potato recipes for every occasion.