Love pizza and potatoes? This Cheese Pizza Potato Dip is the ultimate mash-up of both. Made with Flavorables® Cheese Pizza Petite Potatoes, this easy potato recipe delivers all the flavors of your favorite pizza in a warm, cheesy skillet dip. This easy recipe is a must-make for game day, movie night, or literally any night you want pizza flavor without the dough.
For this recipe, you’ll need:
Microwave the Flavorables® potatoes according to the package directions, about 5 minutes, or until fork-tender.
Alternatively, air fry at 370°F for 15–18 minutes until tender.
While the potatoes are still warm, pass them through a potato ricer into a large mixing bowl.
If you don’t have a potato ricer, mash the potatoes until mostly smooth with very few lumps.
Add the mozzarella, softened cream cheese, grated parmesan, and the included Cheese Pizza Italian seasoning packet to the potatoes.
Mix until the cheeses are evenly incorporated and the mixture is smooth and creamy.
Spread the potato mixture evenly into an oven-safe skillet or baking dish.
Top with the pizza sauce, additional mozzarella cheese, and an even layer of pepperoni slices.
Place the skillet under the broiler for 2–4 minutes, or until the cheese is melted, bubbly, and lightly browned and the pepperoni begins to crisp.
Serve immediately with crusty bread, toasted baguette slices, or breadsticks for dipping.
Pizza Toppings: Add cooked sausage, mushrooms, black olives, green peppers, or diced onions.
Extra Cheese: Mix in provolone or fontina for even more cheesy flavor.
Fresh Herbs: Finish with chopped basil, parsley, or oregano after broiling.
Spicy Kick: Sprinkle with crushed red pepper flakes or drizzle with hot honey before serving.
Love this Flavorables® potato recipe? Try our other recipes featuring Greek Freak Mediterranean, Butter-licious Garlic & Herb, Garlic Parmesan, and Cheese Pizza for even more easy, flavor-packed meal ideas.
