Bright, herby, and loaded with feta, this Greek-inspired breakfast hash brings Mediterranean flavor to your morning skillet. Flavorables® Petite Potatoes are perfectly seasoned with our Greek Freak Mediterranean Seasoning, then combined with sautéed vegetables, fluffy scrambled eggs, and creamy feta cheese. A squeeze of fresh lemon juice ties everything together, creating a fresh, savory breakfast that’s ready in minutes and perfect for busy mornings or weekend brunch.
For this recipe, you’ll need:
Microwave the Flavorables® potatoes according to the package directions, about 5 minutes, or until tender.
Add ½ tablespoon of butter and the included Spiceology Greek Freak seasoning packet directly to the bag. Seal and gently shake until the potatoes are evenly coated.
Cut the seasoned potatoes into bite-sized pieces and set aside.
Beat the eggs in a small bowl and set aside.
Heat the remaining ½ tablespoon of butter in a large skillet over medium heat. Add the diced onion and red bell pepper and cook for 3–4 minutes, or until softened.
Stir in the spinach and cook just until wilted.
Pour the beaten eggs into the skillet with the vegetables.
Cook gently, stirring occasionally, until the eggs are just set and fluffy.
Add the seasoned potatoes and crumbled feta cheese to the skillet.
Gently stir everything together, then squeeze the fresh lemon juice over the hash and mix until evenly combined.
Transfer the hash to serving bowls.
Top with additional feta cheese and fresh chopped parsley before serving.
Enjoy immediately while warm.
Breakfast Meat: Add cooked bacon, breakfast sausage, or diced ham for extra protein.
Fresh Vegetables: Toss in cherry tomatoes, mushrooms, or zucchini for even more Mediterranean flavor.
Heat: Sprinkle on crushed red pepper flakes or add diced jalapeños for a spicy kick.
Fresh Herbs: Try fresh dill, basil, or oregano alongside the parsley for even brighter flavor.
